Jason Weiner of Almond Restaurant will be featured alongside Watermill Center Artist-in-Residence Alessandro Di Pietro Saturday, June 24th at The Watermill Center..” Artists’ Table is a seasonal brunch and dinner series, inviting a local network of creatives and art enthusiasts to enjoy a locally sourced farm-to-table meal, following an intimate presentation from the Center’s esteemed artists-in-residence.
On Saturday June 24th, Chef Jason Weiner of Bridgehampton’s Almond will prepare a locally focused meal paired with Wölffer Estate wines. To complement the experience, Artist-in-Residence Alessandro Di Pietro and his collaborators will present on his latest work “Ghostwriting Paul Thek: Time Capsules and Reliquaries,” followed by brunch and conversation. Proceeds from this event benefit The Center’s year-round Artist Residency Program, supporting the work of over 50 artists from more than 20 countries each year, and the Center’s Education Programs.
The brunch will be held from 12:00 – 2:30 p.m. Tickets may be purchased HERE.