Bostwick’s on the Harbor is thrilled to kick off the season at on May 4th with epic sunsets, delicious cocktails and tasty seafood inspired fare. New this year the restaurant will offer take out. Take out orders will be taken only by calling (631) 324-1150.
Sample Menu items include:
Yellowfin Tuna Poke Avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain
Harbor Bistro calamari Nam pla noodles, avocado, cucumber namasu, firecracker sauce Baked stuffed clams Local chopped clams, oregano, garlic, breadcrumb
Local Fish Tacos White corn tortilla, cabbage, pico de gallo, baja style lime-chipotle dressing
Tempura Shishito Peppers Lightly battered, togarashi spiced-sesame dip
Mongolian BBQ ribs Sambal-ginger hoisin glaze
Montauk Ale Battered Fish and Chips Fresh Block Island cod, tartar sauce, crispy fries, tasty-lil’ house salad
Hibachi Style Salmon Sesame-soba noodle salad, lemon-pickled cucumbers, tobiko, miso-yaki dressing
Steakhouse Swordfish Creamed spinach, garlic-olive oil confit tomatoes, crispy fried shallots and tarragon-beurre rouge
Crescent Farm Roasted Half Duck Crispy risotto cake, asparagus spears, local beach plum-blood orange gastrique
Bostwick’s on the Harbor will be open for dinner Thursday through Sunday from 5 p.m. to 10 p.m. No reservations, first come first serve only.