Bostwicks on the Harbor Reopens for the 2023 Season

Bostwick’s on the Harbor is thrilled to kick off the season at on May 4^th with epic sunsets, delicious cocktails and tasty seafood inspired fare.  New this year the restaurant will offer take out. Take out orders will be taken only by calling (631) 324-1150.

Sample Menu items include:  

Yellowfin Tuna Poke Avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain  

Harbor Bistro calamari Nam pla noodles, avocado, cucumber namasu, firecracker sauce   Baked stuffed clams Local chopped clams, oregano, garlic, breadcrumb  

Local Fish Tacos White corn tortilla, cabbage, pico de gallo, baja style lime-chipotle dressing 

Tempura Shishito Peppers Lightly battered, togarashi spiced-sesame dip  

Mongolian BBQ ribs Sambal-ginger hoisin glaze  

Montauk Ale Battered Fish and Chips Fresh Block Island cod, tartar sauce, crispy fries, tasty-lil’ house salad  

Hibachi Style Salmon Sesame-soba noodle salad, lemon-pickled cucumbers, tobiko, miso-yaki dressing  

Steakhouse Swordfish Creamed spinach, garlic-olive oil confit tomatoes, crispy fried shallots and tarragon-beurre rouge  

Crescent Farm Roasted Half Duck Crispy risotto cake, asparagus spears, local beach plum-blood orange gastrique  

Bostwick’s on the Harbor will be open for dinner Thursday through Sunday from 5 p.m. to 10 p.m. No reservations, first come first serve only.