Calissa on Montauk Highway in Water Mill will offer a Mother’s Day brunch menu full of seafood and Greek dishes to impress for $55 per person! With the selection of one appetizer, one entree, and one dessert, start off with light and fresh bites like the Rocket Salad with Chickpeas, Avocado, and Parmigiano Reggiano, Grilled Spanish Octopus with Peppers, Potato, Pickled Onions, or Blood Orange and Grapefruit Salad with Feta, Pistachios, and Cherry.
Treat your mama to delectable signatures like a Vegetable Frittata with Spinach, Peppers, Squash, and Graviera, Lobster Avocado Toast with Poached Eggs, Watercress, on Brioche or Lamb Chops with Balsamic Glazed Cipollini Onions, with Sautéed Spinach. Cap the evening off with desserts like Baklava, drizzled with Cretan Honey, Walnuts, Baked Alaska Vanilla Ice Cream, Cherries, Meringue, or Organic Greek Yogurt with Fresh Berries.
The menu can be upgraded to 2 hours of bottomless Mimosas, Bellinis, or Straight up with French Bubbles for $45 or Veuve Clicquot Champagne for $65. To make a reservation, visit https://www.calissahamptons.com/.