Nick & Toni’s announced they will be offering a special brunch prix fixe on Sunday, April 9 to celebrate Easter. Cost for the prix fixe is $80, per person plus tax and gratuity. Brunch will be available from 11 a.m. – 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. Holiday specials will be available a la carte for dinner service beginning at 5 p.m. A separate menu will be available for children for both brunch and dinner service.