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Easter Brunch at The Bell & Anchor

April 9 @ 11:30 am 2:30 pm

The Bell & Anchor will serve Easter Brunch on Sunday, April 9 from 11:30am to 2:30pm. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or clicking here.

The menu, subject to change, includes:

Raw Bar Oyster Served on the ½ Shell Classic mignonette, cocktail sauce 

Local Littleneck Clams on the ½ Shell Cocktail sauce $15 Half $29 Dozen  

Bacon Oyster Shooter $12 Local oyster, bacon, vodka, bloody Mary  

Appetizers Brandade $18 Salt cod, potatoes, garlic  

Fritto Misto $18 Clam strips, shrimp, calamari, capers & lemon, spicy aioli   Steamed Mussels $18 “Anchor Style” Coconut milk, lemon grass, Thai chilies  

Crispy Portobello $18 Roasted peppers, smoked mozzarella, lemon-caper butter   Tuna Poke $22 Yellowfin tuna, avocado, cucumber, shiso, sesame seeds & ponzu  

Burrata $20 Roasted tomatoes, basil oil, grilled bread  

Classic Caesar Salad $17 Hearts of romaine, anchovy, Parmesan, garlic & crostini With sliced prosciutto di parma

Hearts of Palm $19 Bibb lettuce, ruby grapefruit, toasted pistachios, Manchego & white balsamic vinaigrette  

The Brunch Classic Eggs Benedict $22 English muffin, Canadian bacon, poached eggs, hollandaise  

Lobster Benedict $30 English muffin, Canadian bacon, poached eggs, hollandaise, lobster  

Duck Hash Poached organic egg, frisée with vinaigrette   

House-Smoked Salmon Plate $22 Bagel, cream cheese, capers, red onion  

French Toast $18 Sliced banana, Vermont maple syrup  

Entrees Miso-Glazed Scottish Salmon $38 Forbidden rice, baby bok choy, red curry sauce  

Bouillabaisse $52 White fish, lobster tail, mussels, clams & shrimp in a tomato-saffron broth  

“Old School” Lobster Garganelli $48 Corn, basil, saffron cream  

Vegan No Pasta Lasagna $28 Zucchini, yellow squash, sundried tomato marinara, cashew ricotta & basil oil  

Roasted Natural Chicken Breast $36 Truffled wild mushroom risotto, Brussels sprouts, herb jus  

Grilled Sirloin Burger $24 Pommes frites, lettuce, tomato, red onion & house-made bill pickles Beyond Burger also available  

Filet Mignon $60 7 oz. filet mignon served with sautéed spinach, mashed potatoes, red wine reduction  

Steamed 1 ½ Pound Lobster P/A Haricots verts and fingerling potatoes  

Desserts Dreamy Brownie Sundae $14 Dreamy coffee ice cream  

Almond Cake $14 Mascarpone cream  

Maple Crème Brulee $13  

Milk Pail Apple Bread Pudding $15 Salted caramel sauce, vanilla ice cream  

Tahitian Vanilla, Dreamy Coffee or Pistachio Ice Cream $14  

Sorbet $14


April 9
11:30 am – 2:30 pm
Event Tags:
3253 Noyac Road
Sag Harbor, NY 11963 United States
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