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Fauna Wine Pairing Dinner
January 19 @ 6:00 pm – 9:30 pm
Join us for an amazing evening of five delicious courses paired with the finest selections of wines from Palmer Vineyards!
COURSE ONE Cream of Wild Mushroom and Brie porcini pastry | Pinot Blanc
COURSE TWO Honey Charred Sea Scallop celeriac, black truffle potato chips, lobster roe sauce, ice lettuce | Chardonnay
COURSE THREE Roasted Cavendish Quail chestnut cornbread, lingonberry, burnt onion, apple madeira, thyme | Old Roots Chardonnay
COURSE FOUR Braised Piedmontese Beef Cheek pink parsnip, crispy Cipollini onion, black cumin and orange glazed carrots, bordelaise | Old Roots Merlot
COURSE FIVE Panettone Bread Pudding wild cherry syrup, pistachio mascarpone ice cream | Cabernet Franc
$110 PP (Price Does Not Include Tax or Gratuity)