France: Tour de Terroir – The Limestone Cowboys” Wine Dinner at Nick & Toni’s
March 30 @ 6:30 pm – 8:30 pm
Nick & Toni’s will host a special wine pairing dinner on Thursday, March 30 beginning at 6:30pm. “France: Tour de Terroir – The Limestone Cowboys” will feature a five course menu crafted by Chef Joseph Realmuto and Pastry Chef Kelsey Roden, paired with French wines chosen by Beverage Director Chimene Macnaughton.
The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings. Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event.
For reservations go to http://bit.ly/3JcIiX3.
Walk-Around Reception Moules Marinères Local Oysters, Mignonette Smoked Goose Rillettes Ballotine de Poulet Socca Niçoise Gougères CHENIN BLANC Chidaine Méthode Traditionnelle Montlouis Brut Nature 2019
First Course Oeufs en Meurette Poached Egg, Pain de Campagne, Bacon Lardon, Red Wine SAUVIGNON BLANC Domaine Pellé ‘Morogues’ Menetou-Salon 2021 CHARDONNAY Olivier Morin ‘Constance’ Chitry Bourgogne 2020
Second Course Morue en Papillote Local Codfish, Haricots Verts, Olives, Tomato Concasse MOURVÈDRE BLEND Mas de Brousses Terrasses du Larzac 2020
Third Course Cassoulet au Confit de Canard Duck Confit, Garlic Sausage, Pork, White Beans SYRAH Domaine des Entrefaux Crozes-Hermitage 2021
Fourth Course Fromage 18-Month Comte, Chèvre d’Argenta, Tomme Brûlée, Garden Honey SÉMILLON Château Manos Cadillac 2019 Mignardise Pistachio Macaron, Chocolate Almond Petit Fours, Pâte de Fruits
