Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the annual sold-out event, Outstanding in the Field. This will be Jason’s 16th year as the featured chef of this epic dining event.
To be held on Sunday, September 10th, Outstanding in the Field will take place at Fireplace Farm. Tickets are now on sale and sell out early.
Click here to purchase https://outstandinginthefield.com/event-details/fireplace-farm2/
Almond debuted on the Hamptons restaurant scene in the spring of 2001. The affordable French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. “Almond has brought French bistro to the Hamptons,” stated Joanne Starkey of the New York Times. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro now enters a new phase with a new spot for their popular concept.