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Learn how to make Charcuterie Boards by renowned PBS Chef Jack Bishop and Lauren Chattman
April 24, 2022 @ 5:00 pm – 6:15 pm
Sunday, April 24, 2022 from 5-6:15pm Live via Zoom $72 NFAWL exclusive VIP pricing includes zoom guest and gift bag plus raffle entry $25 suggested donation, per zoom guest without gift bag REGISTER Hosted by cookbook author Lauren Chattman and America’s Test Kitchen creative director Jack Bishop from their kitchen on the North Fork.
Recipe 1: Savory Charcuterie Boards with Bruschetta Learn to make a delicious Bruschetta as the centerpiece for your Charcuterie boards, plus tips on how to arrange your boards. Recipe 2: Sweet Boards with Chocolate Fondue Learn to Make Chocolate Fondue and present a sweet board with all the fixings.
All proceeds to benefit The North Fork Animal Welfare League.