Mirabelle at Three Village Inn is offering a special “Long Island Restaurant Week” hotel package, available Sunday, April 23 through Sunday, April 30. The package includes: Long Island Restaurant Week dinner for two, welcome drinks at the Tavern Bar, wine and cheese in room upon arrival and an overnight stay in one of the Three Village Inn’s cozy rooms. Cost starts at $250 a night, depending on room, and reservations can be made by calling the Three Village Inn directly at 631-751-0555. The Long Island Restaurant Week menu, subject to change, is as follows:
First Course Choice of one
Cream of Asparagus Soup Asparagus, tips, croutons
Caesar Salad Parmesan cheese, soft boiled egg, crostini
Burrata Cheese with Mediterranean Bread Red wine vinaigrette
Short Rib Croquette D’espelette aioli, carrot salad
Panisses (Chickpea Fries) Harissa mayonnaise
Crab Cake ($8 Supplement) Roasted red pepper rémoulade
Main Course Choice of one
Whiterock Bass Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon
Pan Roast Salmon Barley risotto, wild mushrooms, truffles
Pork Medallions Cordon Bleu Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews
Cheese Ravioli Pesto cream sauce, Parmesan cheese
Grilled Chateau Steak ($12 Supplement) Asparagus, roasted purple potatoes, bordelaise sauce
Dessert Choice of one
Grilled Almond Tart Caramel sauce, whipped cream
Profiterole Vanilla ice cream, chocolate fudge sauce
Affogato Chocolate ice cream, espresso, praline crunch
Sorbet Trio Passion fruit, raspberry, black currant, biscuit