Mother’s Day Brunch at The Bell & Anchor

The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 www.thebellandanchor.com) is celebrating Mother’s Day on Sunday, May 14 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 a.m. to 2 p.m. and dinner service will be offered from 5:30 p.m. to 8 p.m. Reservations are recommended and can be made by clicking here or by calling the restaurant directly at 631-725-3400.

The menu, subject to change, includes:  

Brunch Served from 11:30 a.m. to 2 p.m.  

Classic Eggs Benedict $22 English muffin, Canadian bacon, poached egg hollandaise  

Lobster Benedict $30 English muffin, Canadian bacon, poached egg hollandaise and lobster   Duck Hash $24 Poached organic egg, frisée with vinaigrette  

House-Smoked Salmon Plate $22 Bagel, cream cheese, capers, red onion  

French Toast $18 Sliced bananas and Vermont maple syrup  

The full a la carte menu will be available from brunch and dinner. A selection of items, subject to change, include:  

Appetizers

Crispy Portobello $18 Roasted peppers, smoked mozzarella, lemon-caper butter  

Tuna Poke $22 Yellowfin tuna, avocado, cucumber, shiso, sesame seeds and ponzu (raw)  

Burrata $20 Roasted tomatoes, basil oil, grilled bread  

Entrées

Pan-Roasted Scottish Salmon $38 Couscous, wild mushrooms, spring peas and braised leeks with a touch of cream  

Bouillabaisse $52 White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth  

“Old School” Lobster Garganelli $48 Corn, basil and saffron cream  

Roasted Natural Chicken Breast $36 Ramp pesto risotto, haricots verts, herb jus