Nick & Toni’s will host a special wine pairing dinner on Thursday, April 27 beginning at 6:30pm. “One Night Only Tasting Trip to Piedmont” will feature a five-course menu crafted by Chef Joseph Realmuto and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings.
Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event. “Thursday, April 27th we travel to mountainous Piemonte.
Situated at the foot of the Italian Alps, this region boasts a centuries-old love affair with the noble Nebbiolo. Beyond Barolo, we’ll explore the storied aperitivi e digestivi culture.
This one night only tasting trip will inspire you to explore these excellent producers in person- mark your calendars- white truffle hunting season in Alba begins in six short months!” – Beverage Director Chimene Macnaughton
For reservations go to https://bit.ly/3nQGhr6.
The menu, subject to change, is as follows:
Walk-Around Reception Risotto al Barolo Bagna Cauda, Baby Spring Vegetables White Anchovy & Salsa Verde Crostini Fritto Misto Carne Crudo Grissini APERITIVI E PICCOLI NEGRONI
First Course Vitello Tonnato Poached Veal, Tuna Sauce, Spring Pea Salad TIMORASSO La Spinetta “Derthona” Colli Tortonese 2020
Second Course Angnolotti di Coniglio Rabbit, Favetta, Brown Butter RUCHE Ferraris Agricola Ruche di Castagnola Monferrato 2021
Third Course Angello Prima Verde Spring Lamb, Grilled Porcini, White Asaparagus NEBBIOLO Malvira Trinita Riserva Roero 2006 NEBBIOLO Paola Scavino Barolo Classico 2019
Fourth Course Panna Cotta al Gianduia Poached Rhubarb, Toasted Hazelnuts, Rhubarb Reduction MOSCATO La Spinetta ‘Bricco Quaglia’ Moscato di Asti DOCG 2022