Spring Long Island Restaurant Week at The Three Village Inn

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $44 per person, plus tax and gratuity.

The menu, subject to change, is as follows:  

First Course Choice of one

Cream of Asparagus Soup Asparagus, tips, croutons  

Caesar Salad Parmesan cheese, soft boiled egg, crostini  

Burrata Cheese with Mediterranean Bread Red wine vinaigrette  

Short Rib Croquette D’espelette aioli, carrot salad   Panisses (Chickpea Fries) Harissa mayonnaise   Crab Cake ($8 Supplement) Roasted red pepper rémoulade  

Main Course Choice of one

Whiterock Bass Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon  

Pan Roast Salmon Barley risotto, wild mushrooms, truffles   Pork Medallions Cordon Bleu Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews  

Cheese Ravioli Pesto cream sauce, Parmesan cheese   Grilled Chateau Steak ($12 Supplement) Asparagus, roasted purple potatoes, bordelaise sauce  

Dessert Choice of one  

Grilled Almond Tart Caramel sauce, whipped cream   Profiterole Vanilla ice cream, chocolate fudge sauce  

Affogato Chocolate ice cream, espresso, praline crunch   Sorbet Trio Passion fruit, raspberry, black currant, biscuit  

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.