Spring Long Island Restaurant Week at The Three Village Inn
April 23 @ 12:00 pm – April 30 @ 8:00 pm
Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $44 per person, plus tax and gratuity.
The menu, subject to change, is as follows:
First Course Choice of one
Cream of Asparagus Soup Asparagus, tips, croutons
Caesar Salad Parmesan cheese, soft boiled egg, crostini
Burrata Cheese with Mediterranean Bread Red wine vinaigrette
Short Rib Croquette D’espelette aioli, carrot salad Panisses (Chickpea Fries) Harissa mayonnaise Crab Cake ($8 Supplement) Roasted red pepper rémoulade
Main Course Choice of one
Whiterock Bass Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon
Pan Roast Salmon Barley risotto, wild mushrooms, truffles Pork Medallions Cordon Bleu Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews
Cheese Ravioli Pesto cream sauce, Parmesan cheese Grilled Chateau Steak ($12 Supplement) Asparagus, roasted purple potatoes, bordelaise sauce
Dessert Choice of one
Grilled Almond Tart Caramel sauce, whipped cream Profiterole Vanilla ice cream, chocolate fudge sauce
Affogato Chocolate ice cream, espresso, praline crunch Sorbet Trio Passion fruit, raspberry, black currant, biscuit
For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.
