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Valentine’s Day Menu at North Fork Table and Inn
February 9 @ 5:00 pm – February 14 @ 9:00 pm
Chef John Fraser and the team is proud to welcome everyone back to North Fork Table and Inn for the Spring and Summer seasons! We’re thrilled to offer our three-course menu in addition to our Valentine’s Day menu to elevate your special evening. The Valentine’s Day menu is available February 9, 10, 11 and 14.
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser.
The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.