Winter in Austria Wine Dinner at Nick & Toni’s

Nick & Toni’s will host a special wine pairing dinner on Thursday, January 26 beginning at 6:30 pm. The “Winter in Austria Wine Dinner” will feature a four-course menu crafted by Chef Michael Zuckerman and Pastry Chef Kelsey Roden, paired with Austrian wines chosen by Beverage Director Chimene Macnaughton. 

The cost is $150 per person, plus tax and gratuity, for the four-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.

For reservations go to http://bit.ly/3HuqGFF.

The menu, subject to change, is as follows:  

Canapes Braised Oxtail, Streusel Foie Gras Torchon, Balsamic Reduction Creamed Herring Tart, Caviar Speck Ham, Drunken Goat Cheese   Pinot Noir / Zweigelt / Sankt Laurent Bründlmayer Brut Rosé Reserve NV   

First Course Beet Cured Artic Char, Fennel Salad, Smoked Trout Roe   Grüner Veltliner  Alzinger ‘Dürnstein Federspiel’ Wachau 2021 Grüner Veltliner Ott ‘Ried Spiegel’ Wagram 2019   Second Course  Rabbit Schnitzel, Dijon Spaetzle, Lemon Preserve, Arugula Riesling  Schloss Gobelsburg ‘Ried Gaisberg’ Kamptal DAC 2020  

Third Course Smoked Duck Leg, Potato Rosti, Swiss Chard, Lingonberry, Demi-Glace Pinot Noir  Johanneshof Reinisch ‘Ried Holzspur’ Thermenregion 2018   

Fourth Course Apple Linzer Tart Neros Furmint Heidi Schröck & Söhne Beerenauslese Burgenland 2019