After a successfully first season in Water Mill, Kissaki is expanding across the Hamptons this summer. Their Montauk pop up, Kissaki X Fish Cheeks, is now open at the Montauk Angler’s Club on East Lake Drive.
Fish Cheeks is a NYC-based Thai favorite, and their partnership with Kissaki creates a fun array of signature dishes from both restaurants.
Kissaki x Fish Cheeks Menu
The menu features southern Thai highlights from Fish Cheeks along with Kissaki’s full sushi menu. Notable menu items from Kissaki include the Omakase Hachi, Maguro Mama futomaki, Zuke Sake-don sushi rice bowl, and Sake Maki. For dessert, try their signature chiffon layer cakes like Dulce De Leche and Mango Coconut Sago.
Top selections from Fish Cheeks include their Calamari, Crab Curry, and Fried Fish with Thai Garden Herbs. Pair your dish with a chilled Thai Tea or Thai Coffee.
Sake, beer, wine and cocktails will soon be available to stay or to go.
“We’re excited to be in Montauk for what will be a busy summer. Our Omakase sets and unique nigiri have been well received so far,” says Executive Chef Mark Garcia. “We are looking forward to continuing to share our culinary experience honoring Japanese tradition on the East End at our pop-up with Fish Cheeks, our newly renovated Water Mill location, and at O by Kissaki, which opens in East Hampton next month.”
Hours & Additional Information
Kissaki x Fish Cheeks will be open until October 31st from 12-9pm daily. No reservations. Dine in at covered patio overlooking the marina. Pickup and takeout are available as well as delivery via Uber Eats, Grubhub, DoorDash, and directly through Kissaki.
Kissaki owner Garry Kanfer also signed a lease to take over the former Bamboo and Zokkon space at 47 Montauk Highway in East Hampton.
Kanfer aims to bring his newest concept, O by Kissaki, to this location in late June, which will offer the high-quality sushi-grade fish alongside raw crudos and hot robata grilled items. O by Kissaki is also due to debut in the Wynwood neighborhood of Miami next year.