“Stirring Up History”: Early Ice Cream Making, Victorian Ice Cream Molds Workshop

Join us Sunday July 13th, 1pm-3pm at Hallockville Museum Farm and treat your taste buds to homemade ice cream. Historical cook Diane Schwindt will walk you through swirling the sarbotiere packed in salt ice as you learn how this tasty treat became popular in early America. Have fun using antique ice cream molds then place your frozen treat on a homemade waffle. Advanced registration is required. The cost for this event is $40 for Non-Members Adults/Teens , $35 for Adult/Teen Members, $15 Children (5-12 years old), and Free for children 4 and under (all kids must be accompanied by an adult).  For more information or to register visit www.Hallockville .org.