The Hampton Maid is partnering up with Sparkling Pointe to host “Bubbles and Brunch” on Wednesday, July 30 from 11 a.m. to 2 p.m. Guests will enjoy delicious food, exception bubbles, a special a la carte menu and live DJ. Reservations are recommended and can be made by visiting here. The menu, subject to change, includes:
Complimentary Glass of Sparking Pointe Brut 2019
Starters
Local Oysters $6/$21
Chorizo, mignonette, fresh grated horseradish
Cold Seafood Platter for Two $34
Local Oysters (4), clams (2), shrimp cocktail (4) add lobster +$30
Local Fluke Crudo $18
Ponzu, spicy pistachios, scallions, lemon air
Compressed Watermelon Salad $17
Arugula, sweet gorgonzola, pistachios, lemon oil
Heirloom Tomato Salad $18
Feta, cucumbers, red onion, orgeno, evoo
Pork Belly Boa Bun $20
Coleslaw, green curry
Mains
Ricotta Toast $18
Peach, prosciutto, balsamic glaze, basil, served with side of arugula salad
Ratatouille Omelet $22
Zucchini, eggplant, tomato, red pepper, onion, garlic, served with choice of toast and home fried potatoes
Potato Waffles with Smoked Salmon $24
Cucumber, dill sour cream, pickled red onions, capers, served with a side of arugula salad
Soft Shell Crab Benedict $30
Local crispy soft shell crab, spinach, served on toasted English muffin, topped with hollandaise sauce served with home fried potatoes
Cold Lobster Roll $39
Tarragon, celery, lemon zest on toasted brioche roll, served with French fries
Hanger Steak Sandwich $26
Caramelized onions, Manchego cheese, chimichurri, served with French fries (add eggs +$6)
Breakfast Burger $24
House ground prime meat and chorizo, American cheese, sunny side up egg, bacon, brava sauce on brioche bun served with French fries
Cocktails
Elderflower Cucumber Crush $17
Elderflower, lemon juice, muddled cucumber and mint, carnaval rosé
Watermelon Fizz $17
Gin, watermelon juice, lemon juice, agave, carnaval rosé
Red Sangria $16 / $55 for pitcher
Carnaval rouge, cognac, strawberries, orange, watermelon, blueberries