Do you love Udon noodles? Many recipes can surprise you. But which one should you choose first? Here are six delicious recipes you can easily prepare at home.
Millions of people adore Udon as a unique yet simple dish. You don’t need to be a chef to handle all the mixing steps.Â
Peanut Butter Udon Noodles
- One container of chicken broth
- One teaspoon chopped ginger root
- Two tablespoons soy sauce
- Four teaspoons peanut butter
- Honey and chili paste
- Two cloves garlic
- Udon noodles
- Chopped green onions
- Chopped peanuts
Boil the noodles for eight minutes and cool them. Add all other ingredients to one saucepan and stir. Heat all ingredients over a fire for 10 minutes. Add noodles and mix thoroughly. Add chopped onions and peanuts for decoration.
Japanese Nabeyaki Udon Soup
This recipe is distinguished by a specific chicken-mushroom taste and slightly sweetish nuances. Here are the main ingredients.
- One onion
- One container of dashi stock
- Chicken fillet
- Two carrots
- Four teaspoons soy sauce
- Two tablespoons mirin
- Pinch of white sugar
- Salt
- Tofu cheese, cubed
- Two glasses of chopped champignons
- Noodles
- Four eggs and onions
First, you need to boil meat and vegetables for five minutes. Then add the rest of the ingredients besides the noodles and wait about 8 minutes. Next, cut the tofu and mushrooms into cubes and add them to the saucepan. After five minutes, add the noodles and wait about three minutes. Eggs should be boiled in advance and added as a decoration.
Kimchi Udon Noodle Stir-Fry
This is a simple yet delicious dish that is easy to prepare in any kitchen. Here are the components.
- Noodles
- Two teaspoons honey
- Three teaspoons of soy sauce
- Sriracha sauce
- Two spoons of rice vinegar
- Chopped kimchi
- Three bacon strips
- Chopped garlic
- Three sliced scallions
Cook the noodles for five minutes. Combine sauces, vinegar, and honey. Fry the bacon on both sides for a couple of minutes. Add the kimchi and garlic, then cook for about 60 seconds. Mix all components and wait for five minutes. Then add green onions for decoration.
Chicken Yaki Udon
This is a great option for those who love bell peppers, cabbage, and chicken. The cooking process is simple, but you need to keep the basic sequence when mixing the components.
- Noodles
- Two teaspoons olive oil
- Chicken breast, cubed
- A third of the onion, sliced
- Two red bell peppers, sliced
- Chopped cabbage
- Salt and ground black pepper to taste
- Two glasses of shredded cabbage and carrot matchsticks
- Garlic and soy sauce to taste
- Two teaspoons of ketchup
Boil the noodles for five minutes, then rinse with cold water and let cool. Fry the chicken pieces in olive oil for about four minutes. Add vegetables and cook for four minutes. Add soy sauce, noodles, and the rest of the ingredients. Then, add salt and pepper.
Curry Udon Noodles
If you love curry, then this recipe will be a gem in your cookbook. Here are the ingredients you will need.
- Noodles
- Four carrots, cubed
- Half an onion, sliced
- Four tablespoons of water
- Four tablespoons vegetable oil
- Half a glass of flour
- 2-3 tablespoons red curry powder
- 4-5 cups broth
- Soy sauce
- One tablespoon of maple syrup
Boil vegetables. The next step is mixing flour and spices until smooth. Next, add curry, broth, and stir. After five minutes, you can add the noodles and syrup. Â This recipe takes just 15-20 minutes to prepare.
Spicy Cold Udon
This dish should be eaten cold. However, the cooking process is associated with cooking noodles. Here are the basic ingredients.
- Noodles
- About ten bean sprouts
- Half onion
- One carrot
- Five mushrooms
- Three teaspoons of sesame seeds
- Four tablespoons vinegar & olive oil
- Sugar, ginger, lime, and wine (your proportions)
- One dash sriracha sauce
- Pinch of ground pepper
Boil the noodles (you will need no more than 10 minutes). Place Udon in a bowl and add finely chopped mushrooms, vegetables, and sesame seeds. Then add all the other ingredients, sugar, and stir. Place the bowl in the refrigerator for a couple of hours to achieve a full flavor.