Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants! The spring promotion will take place from Sunday, April 23rd to Sunday, April 30th and there are several prix fixe options.
Restaurants may offer a $22 two-course lunch, a $27 three-course dinner menu, a $37 three-course dinner menu and/or a $44 three-course dinner prix fixe. Restaurants may offer one, two or all these options throughout the promotion. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner.
The promotion runs Sunday to Sunday (except Saturday night when it only must be offered until 7pm). Many restaurants will be offering the promotion for takeout as well as for indoor and outdoor dining.