K Pasa Brings a Taste of Californian Flare and Food to Sag Harbor

k pasa restaurant dining room sag harbor

K Pasa is an American taqueria in the Hamptons. The all-day dining restaurant draws inspiration from the sunny Californian coast offering fun, relaxed indoor and outdoor dining. This seaside restaurant is located on Main Street and features panoramic views of the Sag Harbor Marina and Long Wharf.

k pasa interior bar sag harbor tacos

Interior Style and Inspiration

The stylish interior boasts an upbeat vibe. According to David Hart, one of the founders of K Pasa, he teamed up with childhood friend and artist Danny Lawless.

They wanted the walls to have a concrete, industrial feel that rolled into the open stainless ducting and iron beams and shelving. Then, to soften it up and add a bit of a Hamptons/beach tone, they brought in the beachy white oak, and oversized fans. Lastly, Lawless created a huge mural for the back wall. The mural features many hidden elements of K Pasa and the Hamptons.

Chef Miguel Reyes Castillo

At the helm of the K Pasa kitchen is Chef Miguel Reyes Castillo. He originally worked at Estia’s Little Kitchen. Chef Castillo is a native of Mexico who learned to cook from him grandmother, like so many other chefs.

halloumi taco k pasa hamptons restaurant
Halloumi Taco

The Menu at K Pasa

The menu at K Pasa features a variety of inventive and health-focused tacos, wonton tacos, salads, and rice bowls, as well as a dedicated children’s menu.

A selection of their most popular dishes, especially for their Hamptons clientele, are Lamb Birria, Burrata with Salsa Verde, and their Coconut & Passionfruit Panna Cotta.

mole mushroom gratin taco k pasa
Mole Mushroom Gratin Taco

Other notable choices are the Croquettes & Spicy Tuna, Baja Fish Taco, Mole Mushroom Gratin taco, Cheeseburger Empanada, and Super Green Salad.

Hours and Additional Information

k pasa back patio
Images courtesy of K Pasa

K Pasa is currently open seven days a week for breakfast, lunch, and dinner from 8am-10pm. They offer a breakfast, drinks and an all-day menu. Brunch is served on the weekends from 9am-3pm. Takeout is also available.

There is an outdoor patio open during the warmer months with picnic tables for groups of 6-8 people.

K Pasa also has a line of their own Hot Sauces, Salsa, and a Tequila BBQ sauce.

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Vanessa Gordon
Vanessa Gordon is the Owner and Publisher of East End Taste Magazine. Vanessa is regularly called on as a family travel, personal finance, and Hamptons lifestyle expert. She has been featured in Reader's Digest, Condé Nast Traveler, The New York Times, New York Post, The Daily Beast, The Daily News, and many other publications. Vanessa is also the Founder of the annual Hamptons summer event, the Hamptons Interactive Brunch.