Bedell Cellars offers private igloo experiences every weekend. Reservations can be made for up to six people and includes a sparkling welcome and use of the heated igloo for 80 minutes. Reservations can be made by clicking here. A $25 deposit is required when booking a reservation and is non-refundable after 24 hours.

This March marks the ten-year anniversary of the 2013 Inaugural Luncheon, where Bedell Cellars’ 2009 Merlot was the first New York wine to be served at a Presidential Inauguration. To celebrate the momentous occasion, Winemaker Rich Olsen-Harbich is teaming up with Fyr and Salt (www.instagram.com/fyrandsalt/) to host a Presidential Wine Dinner on Saturday, March 25 […]