Long Island Restaurant Week is taking place this week, spanning from November 7th-14th. For eight days, Sunday to Sunday, Long Island Restaurant Week partners with restaurants all across the island and features special prix fixe menus. Union Sushi and Steak in Bowden Square in Southampton Village is celebrating Long Island Restaurant Week with a 3-course prix fixe menu.
Union Sushi and Steak is a sophisticated sushi and steak restaurant experience features two separate dedicated menus (and kitchens). The restaurant recently celebrated their one-year anniversary in the Hamptons.
One menu features a full traditional and specialty sushi and raw bar menu. Their steakhouse menu features USDA prime cuts, standout entrees, and delicious side dishes.
LI Restaurant Week Prix Fixe Menu Highlights
Starters focus on their sushi menu. These include Red Snapper, Yellowtail, Fatty Tuna, Scallop, and Fluke, among others. Sushi rolls include the Spicy Salmon, Toro Scallion, Tuna Avocado, and Sweet Potato.
Signature rolls for an $8 supplement include the Old Town Roll with shrimp tempura and cucumber, the Cryder Roll with shrimp and avocado topped with fluke, and the favorite Union Roll with lobster and avocado topped with marinated skirt steak and high tea.
As an alternative to sushi, other starters include BAO Buns, PEI Mussels, and the Heirloom Tomatoes & Burrata salad, pictured above.
Main dishes on the Long Island Restaurant Week menu are Pan Seared Sea Scallops, Pan Roasted Half Chicken, the popular Short Rib Ravioli, Pan Seared North Atlantic Salmon, and the NY Strip Certified Angus Beef.
For dessert, choose from the Chocolate Lava Cake, NY Style Cheesecake, Warm Apple Tartlet, and Fresh Berries & Cream.
The prix menu is priced at $42 per person. The menu also features gluten-free, vegan, and vegetarian options.
Hours & Additional Information
Union Sushi and Steak is currently open for dinner Wednesday-Sunday from 4-10pm.
Visit their sister restaurant, Union Burger Bar, just next door.