Celebrate Long Island Restaurant Week at Calissa Hamptons

calissa hamptons long island restaurant week pork chop

Long Island Restaurant Week is taking place this week, spanning from November 7th-15th. For eight days, Sunday to Sunday, Long Island Restaurant Week partners with restaurants all across the island and features special prix fixe menus. Calissa in Water Mill is celebrating Long Island Restaurant Week with a 3-course dining room prix fixe menu.

The menu includes a choice of Greek dip to start, an appetizer, and entree. Options sides are $5 each. The cost is $42 per person.

calissa meatballs appetizer dish
Meatballs appetizer

LI Restaurant Week Prix Fixe Menu Highlights

Calissa’s dining room Prix Fixe for Long Island Restaurant Week is available for $42 per person and includes a wider choice of appetizers, sides and entrees.



Appetizers include am Heirloom Tomato Greek Salad, Crispy Zucchini Chips, Meatballs and the favorite: Greek Shrimp.

Entrees include Peconic Clam Vongole, and a la carte selections like Grilled Pork Chop, Organic Salmon, and Painted Hills Strip Steak.

Side dish options include Roasted Carrot and Parsnip, Leek Rice, Crispy Brussel Sprouts, and Greek Fries, among other selections.

Pair your dishes with a variety of Calissa Cocktails. Notable choices are the Rojan Horse with Ouzo 12 and Aperol; and La Dolce Vita with Bacardi, Fig Jam, and Sage.

greek salad calissa water mill hamptons
Heirloom Tomato Greek Salad

Bar Prix Fixe Menu

Calissa in the Hamptons is also offering a special Bar Prix Fixe menu. This special three course meal for $35 per person available exclusively at the bar.

Restaurant goers may choose between greek dips including Santorinian Hummus with Cretan olive oil, Avocado Dip, Kafteri (roasted red peppers and feta), or Tzatziki, and appetizers including a Cos green salad, Avgolemono soup, or Butternut squash.

A choice of entree includes a Saganaki Lamb Burger or Chicken Souvlaki Platter.

In addition, Calissa in the Hamptons is currently offering a fabulous happy hour. The happy hour special is 2 for 1 on all drinks when at the bar, Monday-Friday from 5-7pm.

Hours & Additional Information

vongole pasta the hamptons black dish
Peconic Clam Vongole. Images courtesy of Calissa.

Calissa on Montauk Highway is open seven days a week for dinner beginning at 5pm. Delivery and takeout are also available between 4-9:30pm.

Visit one of their sister restaurants, Juniper at The Vanderbilt, in Westbury.

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Vanessa Gordon is the Owner and Publisher of East End Taste Magazine. Vanessa is regularly called on as a family travel, personal finance, and Hamptons lifestyle expert. She has been featured in Reader's Digest, Condé Nast Traveler, The New York Times, New York Post, The Daily Beast, The Daily News, and many other publications. Vanessa is also the Founder of the annual Hamptons summer event, the Hamptons Interactive Brunch.