Celebrate Long Island Restaurant Week at Union Sushi and Steak

pan seared salmon on dark plate with herbs outside
Credit: Union

Long Island Restaurant Week is taking place this week, spanning from November 7th-14th. For eight days, Sunday to Sunday, Long Island Restaurant Week partners with restaurants all across the island and features special prix fixe menus. Union Sushi and Steak in Bowden Square in Southampton Village is celebrating Long Island Restaurant Week with a 3-course  prix fixe menu.

Union Sushi and Steak is a sophisticated sushi and steak restaurant experience features two separate dedicated menus (and kitchens). The restaurant recently celebrated their one-year anniversary in the Hamptons.

One menu features a full traditional and specialty sushi and raw bar menu. Their steakhouse menu features USDA prime cuts, standout entrees, and delicious side dishes.

union sushi and steak interior photo hamptons restaurant

LI Restaurant Week Prix Fixe Menu Highlights

Starters focus on their sushi menu. These include Red Snapper, Yellowtail, Fatty Tuna, Scallop, and Fluke, among others. Sushi rolls include the Spicy Salmon, Toro Scallion, Tuna Avocado, and Sweet Potato.

Signature rolls for an $8 supplement include the Old Town Roll with shrimp tempura and cucumber, the Cryder Roll with shrimp and avocado topped with fluke, and the favorite Union Roll with lobster and avocado topped with marinated skirt steak and high tea.

heirloom tomatoes burrata salad on white plate
Heirloom Tomatoes & Burrata Salad.

As an alternative to sushi, other starters include BAO Buns, PEI Mussels, and the Heirloom Tomatoes & Burrata salad, pictured above.

Main dishes on the Long Island Restaurant Week menu are Pan Seared Sea Scallops, Pan Roasted Half Chicken, the popular Short Rib Ravioli, Pan Seared North Atlantic Salmon, and the NY Strip Certified Angus Beef.

For dessert, choose from the Chocolate Lava Cake, NY Style Cheesecake, Warm Apple Tartlet, and Fresh Berries & Cream.

The prix menu is priced at $42 per person. The menu also features gluten-free, vegan, and vegetarian options.

Click here to view Union Sushi and Steak’s full menu for Long Island Restaurant Week.

old town roll union sushi and steak hamptons
Old Town Roll. Images courtesy of Union Sushi and Steak.

Hours & Additional Information

Union Sushi and Steak is currently open for dinner Wednesday-Sunday from 4-10pm.

Visit their sister restaurant, Union Burger Bar, just next door.

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Vanessa Gordon
Vanessa Gordon is the Owner and Publisher of East End Taste Magazine. Vanessa is regularly called on as a family travel, personal finance, and Hamptons lifestyle expert. She has been featured in Reader's Digest, Condé Nast Traveler, The New York Times, New York Post, The Daily Beast, The Daily News, and many other publications. Vanessa is also the Founder of the annual Hamptons summer event, the Hamptons Interactive Brunch.