Plant Based Knightsbridge Restaurant Holy Carrot Launches Exclusive Afternoon Tea with Amelia Windsor

holy carrot afternoon tea knightsbridge

It’s been more than 150 years since the 7th Duchess of Bedford shared her wayward secret of enjoying tea and snacks a few hours before dinner. Now, fast forward to 2021.

Holy Carrot, the beloved plant-based restaurant in the Knightsbridge neighborhood of London is partnering with Amelia Windsor to create a new and exclusive Afternoon Tea. This special collaboration launched on Tuesday, November 2nd.

Amelia Windsor is a contributing editor at Tatler magazine, and a model committed to sustainable causes. Holy Carrot’s Head Chef Elena Savchuck has taken inspiration from the classic British afternoon tea. Chef Savchuck has added touches from Amelia to create a fun and unique twist to the menu.

holy carrot afternoon tea amelia windsor

Holy Carrot x Amelia Windsor Afternoon Tea Menu

Guests will enjoy afternoon tea in one of London’s most charming and luxurious locations.

The menu features both sweet and savory plant-based, glute-free and refined sugar free bites.

Add an extra touch of luxury with a glass of Piper-Heidsieck Essentiel Extra Brut champagne or a newly created vodka gimlet. The vodka gimlet includes a blend of vodka, rosemary and cucumber.

afternoon tea pour beautiful table setup tier tray

Piper-Heidsieck is the most awarded Champagne House of the century. Piper-Heidsieck is poured in over 100 countries globally, and prides itself on holding dual certification of Viticulture Durable en Champagne and Haute Valeur Environnementale.

Sweet treats include a Mini Lemon Tart with Vegan Italian Meringue; Miso Caramel Trifle; and Snickers & Passion Fruit Graffiti Bonbons.

Of course, no afternoon tea is ever complete without a classic scone. Thus, Holy Carrot is serving their light and fluffy Scones with Vanilla Sour “Cream” and Cherry Jelly.

There is also a wide selection of savory bites. These include Smoked “Salmon” Carrot Sandwich; Purple Potato Croquette; Crostini with “Crab” Salad; and Raw Avocado on Toast with Radish.

Ethically Sourced Ingredients

savoury afternoon tea tray vegan vegetarian

Holy Carrot’s vegan afternoon tea menu includes ethically sourced organic seasonal British produce, prepared in a mindful manner.

Vegetables are sourced from Natoora & I.A. Harris & Sons Ltd.

Mushrooms are sourced from Smithy Mushrooms.

Nuts, chocolate, protein, flour and plant-based dairy products are from Suma Wholefoods.

Hours & Additional Information

holy carrot afternoon tea table november amelia windsor collaboration
Images courtesy of Holly Carrot x Amelia Windsor collaboration.

Holy Carrot’s afternoon tea is £40 per person. The cost is £50 with a glass of Piper-Heidsieck Essentiel Extra Brut champagne or a vodka gimlet.

The Holy Carrot x Amelia Windsor afternoon tea is served Tuesday-Saturday from 3-5pm. Holy Carrot is open Tuesday-Saturday from 12-10pm.

Bookings can be made online by clicking here.

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