Spacious Outdoor Dining at Backyard Restaurant at Solé East

backyard restaurant at sole east dinner montauk hamptons

Backyard Restaurant at at Solé East, a resort in the heart of Montauk, features a holistic approach to seasonal cuisine and a healthy lifestyle. Backyard Restaurant has been a staple out east for many years. Their menu focuses on wholesome, fresh ingredients, as well as  sourced organic meats, and locally farmed vegetables. They also get their fresh catches from the Montauk’s local fishermen.

Guests of at Solé East could easily spend the entire day on property. Rest amongst gorgeous greenery views in one of the hammocks, play games like shuffleboard, lounge by the pool, or sit by the campfire during the evening. You are also just a three minutes’ bike ride away from the nearest beach!

backyard restaurant sole east montauk cocktails drinks


Their most popular poolside cocktail is the Hot-Tauk: a mix of Herradura Tequila, Lime, Strawberry, Jalapeño, Cointreau, with a Spicy Salt Rim. Another favorite is the Backyard Punch: Mountgay 1703, Myers Dark Rum, Don Q, and Coco Lopez. Cocktail pitchers are also available, including: Hot Tauk, Cucumber Cooler, Backyard Punch, Margarita, and more.

Most of their cocktails can be made nonalcoholic. Their nonalcoholic piña colada over ice is very fun and refreshing if you just want those sips of creamy coconut and sweet pineapple.

scallops backyard restaurant sole east montauk
Pan Seared Scallops: Puy Lentils, Roasted Tomato, Saffron Aioli

The Dinner Menu

Backyard Restaurant’s menu features a diverse seafood selection including a raw bar, ‘simply off the grill’ selections, pastas, and more. Highlights from their dinner menu, including some of our favorites, include:

  • Burrata: Blistered Heirloom Tomatoes, Basil, Tapenade Crostini
  • Steamed Mussels: Leeks, Tomatoes, Parsley Butter, Pernod, Grilled Garlic Bread
  • Wild Tuna Tartare: Cucumber, Sesame, Soy, Pickled Ginger, Wasabi, Taro Root Chips
  • Pan Seared Scallops: Puy Lentils, Roasted Tomato, Saffron Aioli

Simply Off The Grill selections are: Diver Scallops, Catch of the Day, and Tuna. One side is include. Some side dishes are Creamy Polenta with Parmesan and Truffle oil, Grilled Summer Squash, and Steamed Bon Choy.

dessert at backyard restaurant at sole east
Desserts at Backyard Restaurant. Images courtesy of Backyard Restaurant


Desserts at Backyard Restaurant are not to miss! These include a Flourless Chocolate Cake with Vanilla Ice Cream garnished with strawberries, and their Lavender Crème Brûlée with Pistachio and Almond Cookie. Coffee, tea, cappuccinos, espressos, and after dinner drinks are available for pairing.

Hours & Information

Backyard Restaurant at Solé East is open for breakfast, brunch, lunch, and dinner beginning at 8am. A tapas-style poolside menu is also available. Their Boss Nova Sunday Brunch is served from 10am-2pm.

Reservations can be made on OpenTable or by calling the restaurant directly.

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Vanessa Gordon
Vanessa Gordon is the Owner and Publisher of East End Taste Magazine. Vanessa is regularly called on as a family travel, personal finance, and Hamptons lifestyle expert. She has been featured in Reader's Digest, Condé Nast Traveler, The New York Times, New York Post, The Daily Beast, The Daily News, and many other publications. Vanessa is also the Founder of the annual Hamptons summer event, the Hamptons Interactive Brunch.