Looking for a drink that will give you that smooth, warming feeling as it settles in your stomach? Then whiskey is a perfect choice! A versatile drink that can be enjoyed neat, on the rocks, or in a cocktail, whiskey has a long and fascinating history. However, if you’re new to this drink, it can be hard to know where to start. In this beginner’s guide, we’ll help you choose the right bottle and give you tips on how to pair it with your favorite foods.
What Is Whiskey?
Whiskey, or whisky depending on where you come from, is a distilled spirit made from various grains such as barley, rye, or corn. The drink can be aged for different lengths of time in wooden barrels, giving each brand its unique taste and aroma. Whiskey is a drink that can be enjoyed on its own or used in cocktails, but it can be daunting navigating which bottle to select.
There are many brands that produce this type of drink, and while Jack Daniels prices in Cyprus are quite affordable, there are brands whose drinks cost much more. So, which one to pick? We’ll give you a breakdown of the two main types of whiskey and a couple of tips on what to look for when choosing the perfect one for you.
Types of Whiskey
The two main types of whiskey are Scotch whiskey and Bourbon whiskey. Scotch whiskey is made in Scotland, and Bourbon whiskey hails from the southern United States. The main differences between them lie in the ingredients, production process, and aging time.
Scotch is made from malted barley. It’s aged in oak casks for three years or more. The unique aroma and taste of Scotch come from the peat smoke absorbed by the malted barley when it is dried. In contrast, Bourbon is made from a grain mixture that is at least 51% corn and aged in charred oak barrels. The aging process contributes to its distinctly sweet, caramel flavor.
How to Choose
When choosing a bottle of whiskey, look for a brand that fits your budget and your taste buds. If you’re looking for a smooth and easy-drinking drink, go for Irish brands, which produce triple-distilled drinks that often have a milder flavor.
If you prefer a stronger taste, consider Scotch or Bourbon options. Those who like Bourbon can go for Maker’s Mark, which has a rich, sweet flavor, perfect on the rocks, with a splash of ginger ale, or in bourbon old-fashioned. If you’re looking for a Scotch, we would recommend Macallan’s, which has a distinct and smoky flavor profile, perfect for pairing with cheeses and cured meats.
How to Pair
When pairing this drink with food, it’s important to think about flavor profiles. Generally, spicy, smoky foods pair well with a peaty Scotch, while a lighter Scotch is best served with seafood or chocolate desserts.
Sweeter bourbon pairs well with barbecue and grilled meats, while spicier bourbons make a great match for Mexican or Thai cuisine. Whiskey and cheese are also a classic pairing. Blue cheese such as Roquefort, pairs well with a peaty single malt, while French Camembert goes well with a sweeter bourbon.
In conclusion, whiskey is a fascinating and versatile drink that can be enjoyed in many ways. Choosing the perfect option for you comes down to budget and taste preference, but don’t be afraid to try new things!
Pairing whiskey with food is an exciting experience, and even if it doesn’t work out the first time, don’t give up until you find that perfect match. As you explore the world of whiskey, remember that the best advice is to have fun and enjoy the ride.
Now that you have the basics down, it’s time to kick back, relax, and pour yourself a glass of the good stuff. Cheers!