While the Netherlands is not exactly known for its food, the Dutch have invented and perfected numerous culinary creations over the years. While visiting the beautiful and historic city of Amsterdam you’ll have a chance to try many things...
The Hamptons International Film Festival, affectionately known as HIFF, is one of the East End's most anticipated event. In between the renowned roster of spotlight, narrative and short films, guests of the film festival will surely work up an...
Running a successful restaurant means prioritizing not only delicious food but also a safe and welcoming environment for your guests. Professional pest control plays a crucial role in maintaining hygiene and preventing infestations that can tarnish your reputation. This...
These South Fork restaurant venues are great for fine dining, quick bites, and more. It's filled with multiple choices that cater to your diverse taste buds. They all spread out over the Hamptons, with many locations in popular areas....
National Spritz Day is August 1, and everyone who likes (or drinks) cocktails should be celebrating. There's no other place like the Hamptons to have a fancy spritz somewhere lovely. Some countless bars and restaurants have an assortment of...
The Maidstone Hotel, a 150-year-old historic landmark located on Main Street in the heart of East Hampton, recently reopened under new ownership and management. Irwin Simon of ISMD and John Meadow, along with his distinguished team from LDV Hospitality,...
If you're in the mood for a cookout this summer, look no further than the Pridwin Hotel and Cottages on Shelter Island. This luxury waterfront hotel, featuring 49 rooms and 16 private cottages, has been celebrating its weekly Wednesday...
Restaurant fundraisers have become a popular choice for nonprofits looking to raise money and for restaurants seeking to engage with their communities.
These events offer a mutually beneficial arrangement, where both parties can achieve their goals while creating a positive...
Unhygienic food practices in restaurants and supermarkets pose significant health risks to consumers. These practices can lead to the contamination of food with harmful bacteria, viruses, and other pathogens, resulting in foodborne illnesses. Understanding these dangers and recognizing the...
The restaurant industry is increasingly focusing on environmental sustainability. Customer demand for eco-friendly business practices continues to rise as more people become conscious of their carbon footprint.
Research shows that all else being equal, over 70% of diners would choose...