Did you know that durian trees are the largest in the world?
Since it’s something hard to miss if you happen to be in Southeast Asia, you might also know that durian is a fruit with a suspicious stench and a dubious reputation for a reason.
But it’s also loved by many people, so much so that there are several durian desserts to snack on. Curious about some of the best durian desserts out there? Read on to learn more about what types of durian desserts are out there.
Durian Ice Cream
To make durian ice cream, the fruit is first peeled, and the flesh gets scooped out. This is then pureed and combined with milk, cream, sugar, and eggs.
The mixture is then put into an ice cream maker and churned until it is thick and creamy. The finished product is then either served as is.
Or it can get scooped into cones or cups and served with a variety of toppings. Durian ice cream is rich, creamy, and has a unique taste that is sure to please even the most discerning of palates.
Durian pancakes are delicious and unique treats that are perfect for any occasion. The key to making them is to use fresh durian fruit, which can be found in most Asian markets.
If you don’t think you can make these yourself, you can always get them delivered to you. There are tons of free durian cake delivery options available today, so you won’t have any trouble finding one. The flesh of the fruit is first scooped out and then mashed in a bowl with some sugar and eggs. Once the mixture is well combined, it is then spooned onto a hot griddle or frying pan and cooked until golden brown. Serve with a dollop of whipped cream or your favorite fruit jam and enjoy!
Durian Flan is a dish generally made by boiling the durian with some water and sugar and then adding it to a custard. The custard is then baked in an oven until it is set.
Some people believe that durian flan is a healthier alternative to other types of flan. This is mostly because of the fruit’s high fiber content.
Durian is also known to be a good source of vitamins and minerals. These include potassium, calcium, and magnesium. While the taste of durian flan varies depending on the recipe, most people say that it is a delicious and refreshing dessert.
Durian mousse is a popular Southeast Asian dessert that is made by blending durian fruit with water, milk, and sugar. The mixture is then whipped until it forms a light, airy mousse.
Durian mousse is often served with fresh fruit or as a topping for cakes and pies. It can also be made into a popsicle or frozen into ice cream.
The durian fruit is native to Southeast Asia and has a strong, pungent odor. Some people love the taste of durian, while others find it to be too overpowering. If you’ve never tried durian before, be sure to give it a taste before you make a mousse out of it!
Durian Cream Puffs
Durian cream puffs are an interesting and delicious snack. The key to making them is to use a high-quality durian and to be very careful when piping the cream filling so that it doesn’t ooze out.
When it comes to choosing a durian, the sweeter the better. This is because the natural sugars in the fruit will help to balance out the savory cream filling. If you can find a ripe and sweet durian, it will make all the difference in the flavor of your ideal dessert.
Piping the cream filling can be a little tricky. You want to be sure that you don’t pipe too much into each puff, or the cream will explode out when you bite into them.
The best way to avoid this is to pipe the cream into the puffs from the bottom up. This is so that the cream is evenly distributed throughout.
With a little practice, you’ll be able to make perfect durian cream puffs every time. They make a great snack for parties or anytime you want something a little bit special.
Durian cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The first step is to make the crust.
Simply mix graham cracker crumbs, melted butter, and sugar. Then press the mixture into the bottom of a 9-inch springform pan.
Next, add the filling ingredients. Combine cream cheese, eggs, sugar, and vanilla extract in a bowl and mix until smooth.
Then fold in whipped cream and durian puree. Pour the mixture into the prepared crust and smooth out the top. Be sure to refrigerate the cake for at least 6 hours before serving.
When ready to serve, remove the cake from the springform pan. Garnish with fresh fruit and you’re good to go!
Durian is an amazing fruit with a strong, unique smell. When it’s used in desserts, it tastes even better! Durian tarts are a very popular dessert in Asia, and they’re not too difficult to make at home.
To make the tart crust, you’ll need flour, sugar, salt, and butter. Combine all of the ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Then, press the dough into a tart pan and refrigerate for 30 minutes.
Next, it’s time to make the filling. Start by heating milk and cream in a saucepan. Then, add in sugar and egg yolks and whisk until everything is combined. Lastly, stir in some durian puree and pour the mixture into the crust.
Bake the tart for about 40 minutes, or until the filling is set. Then, let it cool slightly before serving. All that’s left is to enjoy them with your friends and family!
Why Durian Desserts Are the Best
If you love durian, then you’ll love durian desserts! They are rich, creamy, and full of flavor. Plus, they’re healthy and perfect for satisfying your sweet tooth.
What are you waiting for? Get your hands on some durian desserts today!