There are several takeout options across the Hamptons. Here is our selection of restaurants and businesses offering takeout for Easter and Passover.
Call to place your order at Bistro Ete. 631-500-9085
East Hampton, Montauk, Sag Harbor, Southampton Wainscott (in addition to North Fork locations)
Goldberg’s Bagels across the Hamptons (and North Fork) is offering a Passover Dinner for ten. The dinner includes a Box of Matzoh, Gefilte Fish with horseradish Sauce, Chicken Soup and Matzoh Balls. There is choice of Brisket with Gravy or Fresh Turkey Breast with Gravy. Health Salad, Potato Kugel and Roasted Carrots all for $229.
Additional a la carte sides include Chopped Liver ($12/lb), Potato Pancakes ($2.75/each), and String Beans Almandine ($12/lb), among others. All locations are open 6am-2pm. 631-329-8300 (East Hampton’s phone number).
Krieg’s Bakery has a selection of Easter pastries, chocolates, cookies, and more. Their menu includes a Raspberry Cheese Babka ($18), Spring Cut-Out Cookies ($1.50), Easter Chocolates ($14.50/lb), Challah Bread ($6), and more. Pies are also available to order including Boston Cream, Pecan, Coconut, Fruit Pies, and more. Open Tuesday-Sunday. 631-728-6524
L&W Market is offering a special Easter menu. Appetizers and platters include Deviled Eggs, an Easter Charcuterie Board, and an Easter Cheese board, among others. Main course options include a Honey Mustard Glazed Ham, and Roasted Rack of Lamb. For dessert, choose from Hot Cross Buns, Carrot Cake, Coconut Cake, and Chocolate Croissant Bread Pudding.
All orders for Easter must be placed by Thursday, April 9 at 12PM (noon). Pick up times will be: Saturday April 11th, 5-6pm or Sunday, April 12th, 10-12pm. L&W Market is open seven days a week from 8am-6pm. 631-537-1123
Lulu Kitchen & Bar
Lulu is offering an Easter Dinner Special for two people for $85. Roasted Leg of Lamb stuffed with Mint pesto, English Pea Polenta, Sautéed French Beans with Shallots & Almonds.
Their Passover package is $200. It includes Fresh Greens Salad, Hummus, Whole Roasted Cauliflower and a choice of two entrees. These entrees include Roasted Chicken, Skirt Steak, Lamb Tagine, Vegetable Stew, and Whole Grilled Branzino. Sides are Ratatouille, Garlic Kale, Beets & Horseradish, and Carrots & Chickpeas.
Open Wednesday-Monday 3-8pm. Confirm order by phone with a credit card. 631-725-0900.
Smokin’ Wolf has created a special Passover takeout menu. Orders must be placed by Monday, April 6th.
Items are al la carte and include Smoked Brisket served with BBQ sauce ($25/lb), Smoked Norwegian Salmon served with Mango Chutney ($80, 1/4 side; $160, whole side), and others. Side Dishes include traditional style sweet mashed potatoes, roasted asparagus, and glazed carrots, as well as a mixed green salad tray.
Email orders to smokinwolfbbq[at]gmail[dot]com. Call 631-604-6470 with questions.