A land of rich cultural heritage and diverse traditions, China is also renowned for its vibrant and flavourful cuisine. Exploring the culinary delights of China is an essential part of any trip to this fascinating country, whether you are visiting for business or pleasure. From fragrant dumplings to fiery Sichuan dishes, the Chinese gastronomic experience is sure to tantalise your taste buds and leave you wanting more. In this article, we’ll take you on a mouthwatering journey through the top authentic foods to sample during your visit to China.
Dim Sum
Get a China eVisa and kick-start your culinary adventure with the iconic dim sum. Originating from the southern region of Guangdong, these bite-sized portions of food are typically served in bamboo steamers. From delicious dumplings filled with pork, prawns, or vegetables to fluffy steamed buns and flavourful rice rolls, dim sum offers a delightful combination of flavours and textures. Don’t miss out on classics like siu mai (pork and prawn dumplings) and har gow (prawn dumplings) as you indulge in this Cantonese tradition.
Xiaolongbao
Hailing from Shanghai, xiaolongbao is a must-try delicacy that combines the charm of a dumpling with a burst of flavourful soup. These delicate steamed dumplings are filled with a delicious mixture of minced pork, gelatinised broth, and aromatic spices. Carefully lift the dumpling with chopsticks, dip them in vinegar, and take a small bite to release the savoury soup inside. The explosion of flavours and the harmonious blend of textures will leave you craving more.
Mapo Tofu
For those who love spicy cuisine, Mapo Tofu is a dish that shouldn’t be missed. From the Sichuan province, this fiery dish features soft tofu cooked in a bold and flavourful sauce, typically made with fermented black beans, chili oil, and Sichuan peppercorns. The combination of numbing spices and complex flavours makes Mapo Tofu a real culinary adventure.
Sichuan Hot and Sour Soup
When it comes to soups, Sichuan Hot and Sour Soup stands out for its bold, tangy flavours. This popular dish features a delectable combination of ingredients like tofu, bamboo shoots, mushrooms, and various spices. The soup is known for its signature balance of heat from chili and tanginess from vinegar, creating a perfect harmony of flavours. It’s warm, comforting, and a must-have for anyone seeking a taste of authentic Sichuan cuisine.
Cantonese Roast Meats
In the southern region of Guangdong, Cantonese roast meats take centre stage with their succulent textures and tantalising aromas. From crispy-skinned roast duck to char siu (barbecue pork) and siu yuk (roast pork belly), these meats are expertly marinated and roasted to perfection. The combination of tender meat and flavourful glazes, often made with a blend of honey, soy sauce, and aromatic spices, creates a symphony of flavours that will leave you satisfied.
Beijing Street Food
While in Beijing, immerse yourself in the vibrant world of street food. From bustling night markets to lively food stalls, the city offers a huge range of delicious and affordable treats. Try jianbing, a savoury Chinese crepe filled with crispy fried dough, eggs, and a variety of sauces. Or indulge in tanghulu, skewered fruits coated in a hardened sugar glaze for a delicious combination of sweet and tart flavours.
China’s culinary landscape is as diverse as its cultural heritage. During your visit, sample the authentic foods for an exciting journey of flavours and experiences.