A land of rich cultural heritage and diverse traditions, China is also renowned for its vibrant and flavourful cuisine. Exploring the culinary delights of China is an essential part of any trip to this fascinating country, whether you are visiting for business or pleasure. From fragrant dumplings to fiery Sichuan dishes, the Chinese gastronomic experience is sure to tantalise your taste buds and leave you wanting more. In this article, we’ll take you on a mouthwatering journey through the top authentic foods to sample during your visit to China.
Dim Sum
Get a China eVisa and kick-start your culinary adventure with the iconic dim sum. These bite-sized portions of food originate from Guangdong’s southern region and are typically served in bamboo steamers.
Dim sum offers delicious dumplings with pork, prawns, or vegetables, along with fluffy steamed buns and flavorful rice rolls. Enjoy classics like siu mai (pork and prawn dumplings) and har gow (prawn dumplings) in this Cantonese tradition.
Xiaolongbao
Hailing from Shanghai, xiaolongbao is a must-try delicacy that combines the charm of a dumpling with a burst of flavourful soup. These delicate steamed dumplings are filled with a delicious mixture of minced pork, gelatinised broth, and aromatic spices. Carefully lift the dumpling with chopsticks, dip them in vinegar, and take a small bite to release the savoury soup inside. The explosion of flavours and the harmonious blend of textures will leave you craving more.
Mapo Tofu
Spicy cuisine lovers shouldn’t miss Mapo Tofu. This fiery dish from Sichuan features soft tofu cooked in a bold sauce with fermented black beans, chili oil, and Sichuan peppercorns. The combination of numbing spices and complex flavours makes Mapo Tofu a real culinary adventure.
Sichuan Hot and Sour Soup
When it comes to soups, Sichuan Hot and Sour Soup stands out for its bold, tangy flavours. This popular dish features a delectable combination of ingredients like tofu, bamboo shoots, mushrooms, and various spices. The soup balances chili heat and vinegar tanginess, creating a perfect harmony of flavors. It’s warm, comforting, and a must-have for anyone seeking a taste of authentic Sichuan cuisine.
Cantonese Roast Meats
In the southern region of Guangdong, Cantonese roast meats take centre stage with their succulent textures and tantalising aromas.
Chefs marinate and roast meats like crispy-skinned roast duck, char siu, and siu yuk to perfection. Tender meat and flavorful glazes, made with honey, soy sauce, and spices, create a symphony of satisfying flavors.
Beijing Street Food
While in Beijing, immerse yourself in the vibrant world of street food. From bustling night markets to lively food stalls, the city offers a huge range of delicious and affordable treats.
Try jianbing, a savory Chinese crepe filled with crispy fried dough, eggs, and various sauces in true Authentic Foods in China. Indulge in tanghulu, skewered fruits coated in hardened sugar glaze, offering a delicious combination of sweet and tart flavors.
China’s culinary landscape is as diverse as its cultural heritage. During your visit, sample the authentic foods for an exciting journey of flavours and experiences.