Calissa in Water Mill Launches New Winter Brunch Menu

Calissa in Water Mill has kicked off the New Year with a scrumptious new Sunday winter brunch menu perfect for the whole family.

Start your Sunday brunch in the Hamptons with some bottomless bubbles. This includes up to three hours of unlimited bubbles. Enjoy by the glass or mixed in a classic cocktail, including Bellinis, Mimosas, St. Germain Spritz, or an Aperol Spritz.

Veuve Clicquot Champagne and Prosecco are also available for toasting the weekend with friends and family.

A favorite cocktail warmer is the Calissa Toddy. Their Hot Toddy is crafted with Apple Brandy, Rockey’s, Black Tea, Clove, Star Anise, and Lemon.

For a taste of the Mediterranean with a twist, try the Ginger & Fred: Aviation Gin, Pear, Clove, and Star Anise.

Begin with a selection Mezze options. Top choices include Santorinian Hummus with Cretan Olive Oil, Avocado Tzatziki, Kafteri, or a Grand Pikilia Platter, which includes all six mezzo items.

Appetizers include Crispy Zucchini Chips; Mykonian Rocket Salad; warm Saganaki Cheese with local honey, sesame, and fig jam; and Avgolemono Soup with chicken, lemon, orzo and spinach.

Brunch entrees include Lobster Benedict, Thick-Sliced French Toast with walnut butter and whipped Greek Yogurt, and an Egg & Sausage Gyro. One of the favorite options is Shakshuka: oven-poached eggs, tomato, peppers, onion, cumin and paprika.

Custom omelets are also available.

Their brunch menu also features a selection of lunch options like the Souvlaki Platter, Lamb Saganaki Burger, and Lobster Pasta with fennel and mint.

Calissa’s winter brunch menu is available every Sunday from 11:30am-3pm. The restaurant also serves dinner nightly beginning at 5pm. They also regularly offers special holiday menus and also offers catering, takeout, and delivery. Takeout and delivery are available daily 4-9pm.

Their sister restaurants are Amali on Manhattan’s Upper East Side, and Bar Marseille in the Rockaways.