The Iconic Foods of Saint Martin 

LAstrolabe Crédit Photo Donovane Tremor
L’Astrolabe, Saint Martin. Credit: Donovane Tremor

Saint Martin in the Caribbean Sea seamlessly blends French charm with the Island’s spirit. The same is true for its cuisine and for a good reason. Many French chefs fly here for sun, sea and spices—and settle for good. That’s why St. Martin’s culinary scene is guaranteed to tease and please the most discerning gourmands’ taste buds. Here’s how to navigate Saint Martin’s culinary landscape and the foods you must indulge in on your next trip.

Breakfast Pastries

Bacchus Pastry shop
Bacchus Pastry shop. Credit: Lina Zeldovich

If you’d like your island morning to taste like Paris, start your day with breakfast at the Bacchus Pastry shop. Choose between crispy croissants, fluffy muffins and other baked goodies—or perhaps go straight to desserts of berry tarts and ivory cream puffs.

Johnny Cakes

Johnny Cakes Saint Martin French Caribbean
Credit: Vanessa Gordon

For a more authentic island breakfast, opt for Johnny Cakes—delicious golden crunchy pastries stuffed with egg, cheese and ham as well as other fillings. A filling dish, it once was a favorite breakfast of fishermen and laborers, providing enough calories for a long hard day. You can find them at one the “lolos,” which stands for a local outdoor restaurant, such as Sandy’s or at Yvette’s Kitchen, another authentically Caribbean restaurant.

Egg Cocotte

Egg Cocotte at La Terrace
Egg Cocotte, La Terrace. Credit: Vanessa Gordon

If you are craving a brunch, La Terrace—a rooftop restaurant in the center of town is the place to go. The unique dish to try here is traditional French breakfast called Egg Cocotte— an oef baked to liquidly perfection with mushrooms and bacon chips and topped with colorful fresh peppers. Slurp it with a slice of a freshly baked baguette while overlooking the harbor and the azure waves rolling onshore.

Ravioles de Foie Gras

Ravioles de Foie Gras, L'Auberge
Ravioles de Foie Gras, L’Auberge. Credit: Lina Zeldovich

Ravioles de foie gras are a popular lunch option. Enveloped in the thinnest pasta dough and soaked in rich piquant sauce, these duck liver morsels melt in your mouth. Savoir them at Coco Beach, a beachside restaurant where you can go for a swim while waiting for your dish to arrive.

Another place to try them is L’auberge Gourmande, in a more traditional French restaurant setting. For a culinary twist on this iconic dish, order them at L’Astrolabe, which serves them with champignons.

Sushi Foie Gras

Sushi Foie Gras, Rainbow Café
Sushi Foie Gras, Rainbow Café. Credit: Lina Zeldovich

An interesting amalgam of surf and turf is sushi foie gras—your classic tuna rolls that arrive with a French twist, topped with tiny mouthwatering duck liver morsels. Try this unique amalgam of French and Caribbean flavors at Rainbow Café, a sunny seaside spot with handmade furniture and artsy décor.

Cheese Tastings

Cheese Shop Saint Martin
Le Comptoir Des Fromages. Credit: Lina Zeldovich

For an afternoon nosh and a lesson on all things cheese, stop by Le Comptoir Des Fromages. This shop hosts cheese and wine tastings, during which you can also learn the history of cheese-making in France and why certain cheeses can only come from certain regions. Once you establish your favorites, buy a couple to take back home.

Dover Sole

Dover Sole, Maison Mere
Dover Sole, Maison Mere. Credit: French Saint Martin Tourism Office

As one would expect on an island, seafood is plentiful. One of the favorites, offered in several places is dover sole—a tender, juicy fish with a side of potatoes and vegetables. It is served grilled L’auberge Gourmande and baked at Maison Mere, where it also comes with a camera-worthy performance. As it arrives, your water will debone it with a jeweler’s precision while you watch, a feat you’d like to capture on video.

Creole Goat Stew

Creole Goat Stew at Villa Royale
Creole Goat Stew at Villa Royale. Credit: Lina Zeldovich

Feeling like the adventurous foodie you are? Order Creole Goat Stew at Villa Royale—a traditional meaty and veggie treat, rich with local spices. A colorful dish, it goes down remarkably easy, with the goat cubes being tender and pleasantly chewy.

Every dish is a work of edible art at Villa Hibiscus, a unique restaurant that doesn’t maintain a la carte menu to order from. Instead, it offers diners a tasting menu that changes daily, but never fails to surprise with presentation and flavors.

One dish to look forward to at Villa Hibiscus is Wagyu steak. Those tender juicy beef chunks with instantly melt in your mouth. The place has an open kitchen so you can watch the chef assemble your dish—and you can even help, too.

French Desserts

late-night trip to L’Astrolabe
L’Astrolabe. Credit: Donovane Tremor

Desserts are heavenly on St. Martin and come in a variety of flavors. Unforgettable and uniquely cinematic is Mille-Feuille aux Framboises—a raspberry Napoleon that looks like a miniature tower of several layers of buttery dough propped by rows of impeccable red-pink berries. It’s worthy of not only a picture, but a late-night trip to L’Astrolabe.

Tamarind Martini

Mixologist Daryl Brooks making his signature Tamarind Martini
Mixologist Daryl Brooks making his signature Tamarind Martini. Credit: Lina Zeldovich

Speaking of late night, don’t miss your chance to savor Saint Martin’s signature cocktail that won first prize at the island’s inaugural Festival de la Gastronomie of Saint-Martin in 2021. Invented by the local mixologist Daryl Brooks, it’s called the Tamarind Martini and features the island’s iconic spice tamarind—find it at HotSpot SXM.

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Lina Zeldovich
Lina Zeldovich cooked a zebu stew in Madagascar, fished for piranhas in the Amazon, sipped a drink made from a venomous snake in Peru—and always lived to write the story. Along the way, she survived Siberian winter, Jordanian summer and Columbia J-School. Her work appeared in AAA, AARP, BBC, AtlasObscura, Smithsonian, Saturday Evening Post as well as other publications and won several awards including NATJA’s Gold and Silver. She is a culture shock junkie, and she lives in New York so she can fly nonstop to almost anywhere.